The Research paper on Calamansi Case Study. Background of the Study Scent has a lot to do with how people react towrads people. Having that scent makes the person more comfortable with. The problem is, in these perfumes they may have nice and soothing scents but they can really have a bad effect in our environment and even to orselves because of the chemical used in making it. The researchers.
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NATURAL STAIN REMOVER USING CALAMANSI (Citrusmicrocarpa), DALANDAN (Citrus aurantium) KAMIAS (Averrhoa bilimbi) and CANE VINEGAR METHODOLOGY END!!! Extraction of Fruit Juices Extraction of the fruit juices was done manually. The juice of kalamansi and dalandan will extracted.
Calamansi is a smooth and somewhat spinous works. turning toa tallness of 3 to 5 metres. Cusps are elliptic to oblong-elliptic. 4 to 8 centimeter long. Patioles are narrowly and scarely winged. about a centimeter long. Flowers are axilliary. lone. seldom in braces. white and short stalked. Fruit is xanthous when ripe. about spherical. 2 to 3. 5 cm diameter. 6 to 7-celled. and huffy. The.
Research; calamansi background of the study; calamansi background of the study. 2203 Words 9 Pages. A. Background of the Study Body odour (esp., foot odour) is the body’s unpleasant smell that is caused by bacteria. The main cause of this is foot sweat. Actually, sweat itself is odourless, but it creates a beneficial environment for certain bacteria to grow and produce bad-smelling.
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The many uses of calamansi make this fruit a wonder fruit. Calamansi halves or quarters may be squeezed on iced tea, seafoods and meat, to enhance iron absorption. According to theNutritional Guidelines for Filipinos 2000 developed by Technical Working Group headed by the Food and Nutrition Research Institute of the DOST(2007).
Calamansi juices from three countries (Malaysia, the Philippines and Vietnam) were characterised through measuring volatiles, physicochemical properties and non-volatiles (sugars, organic acids and phenolic acids). The volatile components of manually squeezed calamansi juices were extracted using dichloromethane and headspace solid-phase microextraction, and then analysed using gas.
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